Vietnamese Pork "Spaghetti Sauce" over Rice
| Yield: | 6 Servings |
| Categories: | Ethnic, Main Dishes, Meats |
| 1 | tb | Vegetable Oil |
| 1 1/2 | lb | Ground Pork |
| 1 1/2 | tb | Sugar |
| 4 1/2 | tb | Vietnamese Style Fish Sauce |
| 1 1/2 | tb | Lime Juice |
| 2 | Serrano Chiles; seeded and chopped | |
| 1/4 | c | Garlic; chopped |
| 1 1/2 | c | Shallots; chopped |
| 1/2 | ts | Black Pepper |
| 5 | lg | Tomatoes; seeded and chopped |
| 1/4 | c | Tomato Paste |
| 1 1/2 | c | Chicken Stock |
| Coriander Leaves | ||
| Hot Steamed Rice |
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