Viking Casserole
| Yield: | 6 Servings |
| Categories: | Fish, Pasta, Casseroles |
| 1/3 | c | Onion; chopped |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Milk |
| 2 | c | Macaroni; cooked |
| 10 | oz | Peas; frozen |
| 6 | oz | Tuna in water |
| 1/2 | lb | Processed American cheese |
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| Yield: | 6 Servings |
| Categories: | Fish, Pasta, Casseroles |
| 1/3 | c | Onion; chopped |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Milk |
| 2 | c | Macaroni; cooked |
| 10 | oz | Peas; frozen |
| 6 | oz | Tuna in water |
| 1/2 | lb | Processed American cheese |