Village Farina Custard (Poutika)

Yield: 1 Recipe
Categories: Greek, Sweets, Breakfast
1qtMilk
1/2cFarina, regular
DIVIDER--(cream of wheat, semolina)
1/2cSugar
1tsVanilla
2tbButter or margarine
2Eggs; well beaten
SYRUP
1cHoney or sugar
1tbLemon juice
1/2cWater
1/4cAlmond or pistachio nuts
Cinnamon
Fresh fruit slices OR- preserves
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