Vindaloo Beef Curry
| Yield: | 2 Servings |
| Categories: | Indian |
| 10 | oz | Boneless beef round |
| 2 | ts | Light margarine |
| 1/2 | c | Onion; chopped |
| 1 | Garlic clove; minced | |
| 1 1/2 | ts | White vinegar |
| 1/4 | ts | Ground turmeric |
| 1/8 | ts | Ea: cumin; ground ginger |
| 1/8 | ts | Ea: dry mustard; red pepper |
| 1/8 | ts | Ea: black pepper; salt |
| 3/4 | c | Water |
| 2 | tb | Lemon juice |
| 1 | c | Cooked white rice; (hot) |
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