Vineyard Beef Short Ribs

Yield:	4 Servings
Categories:	Beef, Meats

		-MARY WILSON BWVB02B2
1/3	c	All-purpose flour
1	ts	Salt
1/8	ts	Pepper
1	ts	Paprika
3	lb	Beef short ribs; cut into serving pieces
1/4	c	Butter or margarine
1	lg	Onion; chopped
1/2		Bay leaf
1		Beef bouillon cubes