Vongole 'reganate (Baked Clams with Oregano)

Yield:	6 Servings
Categories:	Italian, Entrees

32		To 36
6	tb	Chopped Parsley
6		Cloves Garlic -- minced
1/4	c	Grated Parmesan Cheese
1	tb	Oregano
		Fresh Ground Pepper
1/4	c	Olive Oil
1/2	c	Dry Bread Crumbs
		Clams -- hard-shelled

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