Vospapur (Armenian Lentil and Spinach Soup)
Yield: | 6 Servings |
Categories: | Soups, Ethnic, Appetizers, Vegetables |
1 | lg | Onion, chopped |
3 | Garlic cloves, minced | |
1 | ts | Ground cumin |
1/2 | ts | Ground coriander |
1 | ts | Hungarian paprika |
6 | c | Vegetable stock |
1 1/2 | c | Dried lentils |
DIVIDER | -- rinsed & drained | |
20 | oz | Frozen spinach, thawed |
29 | oz | Tomatoes, chopped |
Salt & pepper | ||
4 | tb | Lemon juice |
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