Wadi Aloo (Black Bean Drops and Potato)
Yield: | 4 Servings |
Categories: | Indian |
3 | tb | Ghee |
4 | Wadis; broken into pieces | |
1 1/2 | c | Potatoes; sliced |
1 | pn | Turmeric |
1 1/4 | c | Tayyaar Shorwa; see recipe |
Salt; to taste | ||
1/2 | ts | Garam masala |
1 | tb | Chopped cilantro |
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