Wakavaki Indian Soup

Yield:	4 Servings
Categories:	Soups, Stews

6 3/4	lb	Short ribs
6		Ears corn; (cut into thirds)
4 1/2	lb	Cabbage
1 1/2	lb	Zucchini
2	lb	Carrot
2	cn	Green beans
2	cn	Garbanzo beans; (15 oz. can)
2	tb	Salt
3		Cloves garlic

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