Walnut Chicken

Yield:	4 Servings
Categories:	Poultry, Indian

4	tb	Oil
2	md	Onion, finely sliced
100	g	Walnuts, roughly ground
1	sm	Roasting chicken, jointed
300	ml	Water
1	ts	Salt
2 1/2		Cinnamon stick
150	ml	Tamarind extract
6		Curry leaves
2	ts	Sugar

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