Walnut Crusted Goat's Cheese
| Yield: | 4 Servings |
| Categories: | Appetizers, Cheese |
| 1 | c | Roasted walnuts |
| 1/4 | c | Bread crumbs |
| Emeril's Essence; see * Note | ||
| 1 | lb | Goat's cheese |
| 4 | tb | Minced shallots |
| 2 | ts | Minced garlic; plus |
| 1 | tb | Minced garlic |
| 2 | tb | Chopped chives |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Seasoned flour | ||
| 1 | Egg; mixed with | |
| 1 | ts | Water; for egg wash |
| 1/4 | c | Olive oil; plus |
| 1 | tb | Olive oil |
| 4 | oz | Chorizo sausage; finely chopped |
| 1/2 | c | Minced onions |
| 1 | c | Blanched split peas |
| 1/2 | c | Peeled; seeded and chopped tomatoes |
| 2 | c | Veal reduction |
| 2 | ts | Chopped fresh thyme |
| 1 | ts | Finely-chopped parsley |
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