Walnut Spread

Yield:	8 Servings
Categories:	Pickles, Spreads

15		Walnuts, shelled (about 1
		Cup)
1/4	ts	Ground pepper
2	ts	Liquamen (sep. recipe)
2	ts	Grape juice or sweet wine
2	ts	Olive oil
1/2	ts	Ground cumin
		Garnish of parsley or water
		Cress and walnut halves

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