Warm Barley and Mushroom Salad over Portobellos
| Yield: | 4 Servings |
| Categories: | Mushrooms, Vegetables, Low-Calorie |
| 3 | c | Water |
| 3/4 | c | Medium pearl barley |
| 1 3/4 | c | Chicken broth |
| 2 | lg | Shallot; peeled and minced |
| 8 | c | Wild mushrooms; cut into large cubes |
| 2 | ts | Fresh sage; chopped |
| 1 | tb | Fresh rosemary; chopped |
| 1 1/2 | ts | Salt; plus more to taste |
| Freshly ground pepper; to taste | ||
| 4 | lg | Portobello mushrooms |
| 1 | tb | Italian parsley; chopped |
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