Warm Brie with Blueberry Chutney
Yield: | 8 Servings |
Categories: | Appetizers, Fruits, Dips, Cheese |
BILLS20086 | ||
12 | oz | Brie cheese |
BLUEBERRY CHUTNEY | ||
1 | c | Blueberries |
2 | tb | Onion; chopped |
1 1/2 | ts | Fresh gingerroot; grated |
1/4 | c | Brown sugar; packed |
2 | tb | Cider vinegar |
1 1/2 | ts | Cornstarch |
1/8 | ts | Salt |
1 | 3" cinnamon stick |
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