Warm Brie with Blueberry Chutney

Yield: 8 Servings
Categories: Appetizers, Fruits, Dips, Cheese
BILLS20086
12ozBrie cheese
BLUEBERRY CHUTNEY
1cBlueberries
2tbOnion; chopped
1 1/2tsFresh gingerroot; grated
1/4cBrown sugar; packed
2tbCider vinegar
1 1/2tsCornstarch
1/8tsSalt
13" cinnamon stick
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