Warm Chocolate Cakes-Martha Stewart Living
| Yield: | 6 Minicakes |
| Categories: | Cheesecakes, Chocolate, Desserts |
| 14 | oz | Best-quality bittersweet chocolate |
| 6 | tb | Heavy cream |
| 6 | tb | Unsalted butter, plus more for tins |
| 5 | lg | Eggs, separated |
| 10 | tb | Sugar |
| 1/2 | ts | Vanilla |
| 3/4 | c | Ground almonds |
| Confectioners' sugar, for dusting (opt.) |
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