Warm Cucumber/red Onion Relish with Mint

Yield:	6 Servings
Categories:	Fish, Sauces

5	tb	Olive oil
2		Cucumbers, halved, seeded,
		And sliced thin (peeled if
		Thick skinned)
1		Medium red onion, halved
		And sliced thin
		Salt and ground black pepper
2	tb	Red wine vinegar
2	tb	Chopped fresh mint

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