Warm Goat Cheese Fondue

Yield:	4 Servings
Categories:	Cheese, Potato

2	tb	Shallot, minced
1	tb	Corn oil
2	tb	Thyme, fresh, chopped
3/4	c	Whipping cream
5 1/3	oz	Goat cheese, crumbled
1/2	ts	Salt
1/2	ts	Pepper, cracked

Advertisement