Warm Goat Cheese W/ Walnuts and Toast - Martha Stewart Livi
Yield: | 4 Servings |
Categories: | Appetizers, Eggs, Soups |
1 | Baguette, sliced 1/2 inch thick on the diagonal | |
1 | c | Walnut halves (about 3 oz) |
1 | 6-oz disk fresh goat cheese | |
1/2 | ts | Extra-virgin olive oil |
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