Warm Harvest Potato Salad

Yield:	4 Servings
Categories:	Salads, Potatoes

1	lb	(6-8) new red potatoes
1		Carrot; peeled-julienned
2		Scallions; chopped
1	tb	Dijon mustard
1	tb	Dry sherry
1	ts	Olive oil
1/2	ts	Dried dill

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