Warm Italian Beef and Spinach Salad
Yield: | 4 Servings |
Categories: | Beef, Main Dishes, Salads |
DRESSING | ||
1/2 | c | Sour cream |
2 | tb | Skim milk |
1 | tb | Prepared horseradish |
1 | tb | Country-style dijon mustard |
SALAD | ||
1/2 | lb | Deli roast beef, cut in 1/8" strips |
1/2 | c | Sliced red onion, separated into rings |
2 | Roma tomatoes, sliced 1/4" thick | |
6 | c | Torn fresh spinach |
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