Warm Orzo, Black Beans and Smoked Turkey Salad
Yield: | 3 Servings |
Categories: | Salads, Poultry |
NORMA WRENN | ||
4 | ts | Olive oil, divided |
12 | oz | Whole onion; peeled, ends Removed, chopped <<<OR>>> |
11 | oz | Ready-cut onions, chopped |
1 | lg | Clove garlic; peeled, ends minced |
12 | oz | Red peppers; washed, cored chopped <<<OR>>> |
11 | oz | Ready-cut pepper |
6 | tb | Dry white wine |
3 | tb | Red wine vinegar |
1 | ts | Ground cumin |
1/8 | ts | To 1/4 t red pepper flakes |
1/2 | c | Frozen corn kernels |
15 | oz | Can no-salt-added black Beans; rinsed, drained |
9 | oz | Smoked turkey breast, cut small pieces |
3/4 | c | Orzo, cooked according to directions |
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