Warm Pork Salad W/mustard Tarragon Vinaigrette
| Yield: | 4 Servings |
| Categories: | Bacon, Carrots, Leeks, Pork, Salad Dressings |
| MUSTARD TARRAGON VINAIGRETTE: | ||
| 3 | tb | Vinegar |
| 3 | tb | Olive oil |
| 1 1/2 | ts | Dijon mustard |
| 1 1/2 | ts | Chopped fresh tarragon; OR 1/2 tsp. dried |
| 1/8 | ts | Pepper |
| SALAD | ||
| 2 | sl | Bacon; in 1/2" pieces |
| 3/4 | lb | Pork cutlets; in 1/2" strips |
| 1 | c | Shredded carrots |
| 1 | c | Sliced leeks |
| 4 | c | Torn salad greens |
| 8 | Cherry tomatoes; quartered |
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