Warm Potato Salad with Apple and Curry Dressing
Yield: | 6 Servings |
Categories: | Salads, Potatoes |
Salad: | ||
2 | lb | Yellow fin potatoes, (2 to 3) |
2 | tb | Olive oil |
Salt and pepper to taste | ||
1/2 | c | Toasted chopped walnuts |
2 | Granny Smith apples, sliced | |
CURRY DRESSING | ||
1/4 | c | Rice wine vinegar |
1 | tb | Chopped ginger |
2 | Garlic cloves, chopped | |
2 | Shallots, chopped | |
1 | tb | Roasted curry |
2 | tb | Sweet hot chili sauce |
2/3 | c | Vegetable oil |
Soy sauce to taste |
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