Warm Salad with Goat Cheese Black Olives and Crisp Potato
| Yield: | 1 Servings |
| Categories: | Salad, French |
| 2 | Unpeeled white boiling potatoes, halved up to three | |
| Salt and pepper to taste | ||
| 2 | tb | Butter or more as needed |
| 4 | Mixed baby greens | |
| 2 | tb | Minced fresh chervil |
| 3 | tb | Minced fresh chives |
| 1 | tb | Minced fresh parsley |
| 1 | Shallot; minced | |
| 2 | tb | Olive oil |
| 1 1/2 | tb | White wine vinegar |
| 3 | oz | Fresh white goat or sheep cheese cut or crubled into pieces |
| 8 | Flavorful black Mediterranean olives Pitted, up to twelve |
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