Warm Saute of Winter Fruit

Yield:	4 Servings
Categories:	Fruits, Desserts

2	tb	Butter or margarine
2	tb	Maple syrup
1	lg	Apple -- cored; thinly
		Sliced
1		Firm, ripe pear -- cored;
		Thinly sliced
1/3	c	Raisins or currants
1/3	c	Walnuts or pecans --
		Chopped
1	ds	Ground cinnamon
1	ds	Nutmeg
2	tb	Water
2	tb	Brandy

Advertisement