Warm Tortellini Salad

Yield:	4 Servings
Categories:	Italian, Pasta, Salads

2	pk	(9 oz each) fresh cheese tortellini
2	c	Broccoli flowerets (1 bunch)
1/2	lb	Havarti cheese, cut in 1/4" cubes
		Half of 7 1/4 oz jar roasted red peppers, thinly sliced
1/2	c	Reduced-calorie Dijon vinaigrette dressing