Watercress Dip with Basil and Pecans

Yield: 8 Servings
Categories: Appetizers, Snacks
3cWatercress -- stems trimmed
3/4cFresh small basil leaves
1/4cMinced garlic
1/2cGood-quality olive oil
1cGrated Parmesan cheese
3/4cWhipping cream
1/2cFinely ground walnuts
1/4cMinced green onions
Salt and freshly ground
Pepper -- to taste
1tbMilk or water (optional)
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