Watercress Soup
| Yield: | 4 Servings |
| Categories: | Soups, Herbs |
| 1 | Watercress bunch | |
| 1/2 | md | Onion, coarsely chopped |
| 1 | md | Potato, roughly diced |
| 1/2 | Garlic clove, chopped | |
| 1/2 | oz | Butter (or your favourite oil or margarine) |
| 3 | c | Water |
| 1 | tb | Heavy cream (or whipping cream) |
| 1 | oz | Black caviar (lump fish roe is fine) |
| 4 | Water biscuits (bite-size) | |
| 1 | pn | Salt and pepper (to taste) |
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