Weiner Saft Gulasch (Viennese Beef Goulash)
Yield: | 12 Servings |
Categories: | Meats, Main Dishes |
4 | lb | Onions, sliced or diced |
4 | oz | Vegetable oil |
2 | oz | White vinegar |
4 | tb | Hungarian paprika |
1 | ts | Marjoram, ground |
5 | lb | Beef chuck, cubed |
2 | ts | Fresh garlic, minced |
1 | ts | Caraway seeds, ground |
Bay leaf | ||
1 | tb | Lemon zest |
Salt to taste |
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