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Weisse Bohnensuppe (White Bean Soup)
Yield:
8 Servings
Categories:
Soups
,
German
1
lb
Navy Beans; Dry
3
qt
Water
1
Ham Bone Or Hock; Smoked
2
tb
Parsley; Chopped
1
c
Onions; Finely Chopped
1
Garlic; Clove, Minced
2
c
Celery &Tops; Finely Chopped
1 1/2
ts
Salt
1/2
ts
Pepper
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