Welsh Rabbit
| Yield: | 4 Servings |
| Categories: | Main Dishes, Alcohol |
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground pepper |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Worcesershire sauce |
| 1 | c | Milk |
| 1/2 | c | Medium white wine |
| 2 | c | Shredded Cheddar cheese |
| 4 | Slices toast |
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