Welsh Rabbit

Yield:	4 Servings
Categories:	Breakfast, Eggs

1 1/2	c	Shredded cheddar or
		American cheese ( 6 oz)
3/4	c	Milk
1	ts	Dry mustard
1	ts	Worcestershire sauce
		Dash of cayenne
1		Egg, beaten
4		Slices bread, toasted OR
		Poached eggs

Advertisement