Welsh Rarebit with Ham and Watercress
| Yield: | 6 Servings |
| Categories: | Cheese, Ham |
| RAREBIT (SAUCE | ||
| 2 | Eggs, at room temperature | |
| 6 | oz | Bottled beer or ale |
| 3/4 | lb | Cheddar cheese, coarse shred |
| 1 1/2 | tb | Butter or margarine |
| 3/4 | ts | Dry mustard |
| 3/4 | ts | Worcestershire sauce |
| 1/8 | ts | Tabasco sauce |
| BASE | ||
| 2 | sl | Homebaked Bread, toasted |
| 4 | sl | Black Forest Ham |
| VEGETABLE FILLING | ||
| 1 1/2 | c | Watercress, fresh |
| 1/4 | c | Green Pepper, julienne |
| GARNISH | ||
| Tomato slices, thin |
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