Wendy's Baked Potato Toppings
| Yield: | 1 Servings |
| Categories: | Sauces, Potatoes |
| WALDINE VAN GEFFEN VGHC42A | ||
| BROCCOLI AND CHEESE | ||
| 1 | cn | Cream of celery soup |
| 1 | Jar Cheez whiz; (8 ounces) | |
| 1 | tb | Dry minced onion |
| 1 | pk | Frozen chopped broccoli; cook -- (10 ounces) broccoli; cook -- (10 ounces) broccoli; cook |
| DIVIDER | --- (10 ounces) broccoli; cook -- (10 ounces) | |
| Drain | ||
| CHILLI AND CHEESE | ||
| 1 | cn | Chili-beef soup |
| Cheddar cheese; shredded | ||
| SOUR CREAM AND CHIVES | ||
| 2 | tb | Mayo |
| 8 | oz | Onion chip dip |
| 8 | oz | Sour cream chives |
| 2 | tb | Dry minced chives |
| GROUND BEEF TOPPING | ||
| 1 | lb | Ground round |
| 2 | tb | Oil |
| 1 | pk | Dry onion soup mix |
| 1 | ts | Paprika |
| 8 | oz | Sour cream |
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