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West Bank Veal Birds
Yield:
4 Servings
Categories:
Meats
,
Kosher
,
Cajun
8
Veal cutlets, cut thin
Salt and pepper
1
tb
Worcestershire sauce
8
tb
Rice Dressing (see #53)
Flour
1/4
ts
Oregano
1
tb
Onion soup mix
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