West Indian Pepper Sauce
| Yield: | 1 Servings |
| Categories: | Peppers, Sauces |
| 1 | Mango or papaya | |
| 1 | md | Yellow onion; coarsely chopped |
| 1 | md | Garlic clove |
| 5 | Scotch bonnets or habs,stemmed; not seeded | |
| 1 | Inch piece of ginger root | |
| 1/2 | ts | Turmeric |
| 1 | tb | Dry mustard |
| 1 | pn | Cumin |
| 1 | pn | Coriander |
| 1/2 | tb | Honey |
| 1/2 | c | Cider vinegar |
| 1/2 | c | Water |
| 1 | ts | Salt |
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