West Lake Fish

Yield:	2 Servings
Categories:	Chinese, Fish

1		Fresh-water bass *
1	tb	Dry sherry or rice wine
4		Ginger slices
		Lots of water, boiling in a kettle
4	tb	Sugar
6	tb	Chekiang vinegar **
1	tb	Soy sauce
1/4	oz	Knob ginger
		Juice of 1 garlic,mashed
2	tb	Cornstarch