Western Beans and Rice

Yield:	6 Servings
Categories:	Beans, Pasta

1	c	Long-grain rice; uncooked
1/2	ts	Olive oil
1	c	Onions; chopped
1	c	Celery; sliced
1		Clove garlic; minced
15	oz	Pinto beans; drained and washed
8	oz	No-salt-added tomato sauce
1/2	c	Water
1	tb	Ketchup
1	ts	Chili powder
1/4	ts	Hot pepper sauce