Western Style Jalapeno Cornbread
| Yield: | 6 Servings |
| Categories: | Corn, Breads |
| 1 | c | Cornmeal |
| 1/3 | c | All-purpose flour |
| 1 | tb | Sugar; optional |
| 2 | ts | Double-acting baking powder |
| 1/2 | ts | Baking soda |
| 2 | lg | Eggs; beaten |
| 1 | c | Buttermilk |
| 1/3 | c | Onions; minced |
| 1 | c | Creamed corn; 8 ounce can |
| 2 | tb | Green peppers; minced |
| 2 | tb | Jalapeno peppers; chopped |
| 1/2 | c | Cheddar cheese; shredded |
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