Westmoreland Bistro Pumpkin Creme Brulee

Yield:	6 Servings
Categories:	Puddings, Desserts

3/4	c	Canned pumpkin
2 1/4	c	Whipping cream
1		Vanilla bean, split in half
7		Egg yolks
1	c	Granulated sugar; divided
1	ts	Ground cinnamon
1/2	ts	Ground nutmeg
1/2	ts	Ground allspice
1	tb	Chopped crystallized ginger