Wheat-Free Fruit-Nut Muffins

Yield: 12 Servings
Categories: Muffins
1cRice flour
1tbBaking powder
1/2cOat or corn flour
1/4cChopped cashews
1/4cHoney
1/4cSafflower oil
1cNonfat milk
2Eggs; lightly beaten
1/2cChopped dried apricots
1/2cFresh or frozen cranberries or
Blueberries
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