Whiskey Macks
| Yield: | 32 Servings |
| Categories: | Cookies |
| 1/4 | c | Unsweetened cocoa |
| 2 | tb | Light corn syrup |
| 1/4 | c | Whiskey |
| 1/3 | c | Unsalted butter |
| 8 | oz | Gingersnaps; finely crushed |
| 1 | c | Walnut pieces; chopped |
| TO FINISH | ||
| Powdered sugar; sifted |
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| Yield: | 32 Servings |
| Categories: | Cookies |
| 1/4 | c | Unsweetened cocoa |
| 2 | tb | Light corn syrup |
| 1/4 | c | Whiskey |
| 1/3 | c | Unsalted butter |
| 8 | oz | Gingersnaps; finely crushed |
| 1 | c | Walnut pieces; chopped |
| TO FINISH | ||
| Powdered sugar; sifted |