Whisky Fudge Cake

Yield:	1 Servings
Categories:	Cakes, Desserts

5	c	Plain flour
4	ts	Baking powder
1 1/4	kg	Plain chocolate cut in small
		Chunks
750	g	Unsalted butter at room temp
5	c	Caster sugar
16		Eggs separated
1 1/4	c	Whisky slightly warmed
4	ts	Vanilla extract
		TO SERVE:
		Icing sugar
		Clotted cream

Advertisement