White-Cooked Chicken W/mushrooms and Peas
Yield: | 6 Servings |
Categories: | Poultry |
1 | Spring chicken | |
4 | tb | Cornstarch |
1/4 | c | Water |
2 | Egg whites | |
8 | c | Water |
1/2 | lb | Fresh mushrooms |
1 | lb | Peas |
1 1/2 | c | Water |
1/2 | ts | Salt |
1 | ds | Pepper |
2 | tb | Cornstarch |
1/4 | c | Water |
1 | tb | Soy sauce |
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