White and Wild Rice Stuffing
Yield: | 1 Servings |
Categories: | Stuffings, Holidays |
1/4 | c | (1/2 stick) butter or margarine |
1 1/2 | c | Uncooked wild rice, rinsed |
1/2 | c | Chopped celery |
5 1/2 | c | Water |
1 | 13-3/4 or 14-oz can chicken broth | |
1 | Bay leaf | |
1 | ts | Salt |
1 | ts | Dried oregano leaves |
1/4 | ts | Ground black pepper |
1 1/2 | c | Uncooked long-grain white rice |
1 | c | Chopped, unpeeled red apple |
1/2 | c | Chopped green onions |
Advertisement