White Bean and Lamb Soup
| Yield: | 10 Servings |
| Categories: | Soups, Main Dishes |
| SOUP | ||
| 2 | tb | Light-tasting olive oil |
| 1 | c | Chopped celery |
| 1 | c | Chopped onion |
| 2 | ts | Minced garlic |
| 2 | ts | Dried sage |
| 6 | c | Chicken stock or broth |
| 2 | c | Water |
| 1 | lb | Lamb shanks |
| 1 | lb | Dried navy beans |
| 2 | ts | Fresh lemon juice |
| Salt | ||
| Freshly ground pepper | ||
| GARNISH | ||
| 3 | lg | Plum tomatoes; shells only, cut into 1/4-in dice |
| 1/4 | c | Fresh basil leaves cut into fine julienne |
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