White Bean and Red Pepper Spread
| Yield: | 8 Servings |
| Categories: | Appetizers, Low-Fat, Low-Calorie, Spreads |
| 16 | oz | White beans; 1 1/2 cups cooked |
| 1/3 | c | Red peppers; roasted |
| 1 | Clove garlic; minced | |
| 2 | tb | Fresh lemon juice; up to 3 |
| 2 | tb | Fresh parsley; chopped |
| Salt and pepper to taste |
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