White Bean Relish

Yield:	2 Cups
Categories:	Relishes, Ethnic, Beans

1	tb	Olive oil
2	oz	Andouille sausage; diced
1/4	c	Green onions; chopped
1/4	c	Celery; chopped
2	tb	Shallots; minced
2	ts	Garlic; minced
1	c	Cooked white navy beans
2	tb	Italian plum tomatoes; peeled, seeded and chopped
1	ts	Essence
		Salt and pepper