White Chicken Spaghetti
| Yield: | 6 Servings |
| Categories: | Main Courses, Casseroles |
| 1 | lg | Chicken; cut-up |
| 1 | lg | Onion; chopped |
| 1 | c | Celery; chopped |
| 1 | sm | Bell pepper; chopped |
| 3 | qt | Water |
| 1 | pk | Spaghetti |
| 3/4 | lb | Velveeta cheese; cubed |
| 1 | cn | Condensed cream of mushroom soup, (10 3/4 oz.) |
| 1/2 | c | Milk |
| Salt and pepper; to taste, OR | ||
| Tony Chachere's Creole Seasoning, to taste | ||
| 1 | Box frozen chopped broccoli; thawed |
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