White Choc Pepper Mousse Napoleon (1/2)

Yield: 4 Servings
Categories: Godiva, Chocolate, Mousses
APRICOT COMPOTE:
8ozDRIED APRICOTS
1 3/4cWATER
1/2cGRANULATED SUGAR
1/4cORANGE LIQUEUR -- SUCH AS
OR
GINGER-SESAME TUILES:
1/2cALL-PURPOSE FLOUR
5tbSESAME SEEDS
1tsGROUND GINGER
12tbUNSALTED BUTTER -- CUT INTO
GRAND MARNIER
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