White Choc Pepper Mousse Napoleon (1/2)
Yield: | 4 Servings |
Categories: | Godiva, Chocolate, Mousses |
APRICOT COMPOTE: | ||
8 | oz | DRIED APRICOTS |
1 3/4 | c | WATER |
1/2 | c | GRANULATED SUGAR |
1/4 | c | ORANGE LIQUEUR -- SUCH AS |
OR | ||
GINGER-SESAME TUILES: | ||
1/2 | c | ALL-PURPOSE FLOUR |
5 | tb | SESAME SEEDS |
1 | ts | GROUND GINGER |
12 | tb | UNSALTED BUTTER -- CUT INTO |
GRAND MARNIER |
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